Autumn opening hours (14.09.–26.11.)
Adjusted opening hours in autumn:
Monday, Tuesday and Thursday: 4-11 pm
Wednesday, Friday, Saturday and Sunday: 11am-11pm
Hot meals served continuously until 10 pm.
(On Sundays, the kitchen closes as early as 9 pm, depending on the establishment)
In our restaurant we only accept card payments.
Brezel Brioche Burger
mit Kalbsfleischküchle auf süßer Senfsauce mit Radi, dazu Bratkartoffelsalat
BREZEL BRIOCHE BURGER
Lachforellenfilet mit kalt mariniertem Zitronen-Spitzkohl, dazu Salzkartoffeln in Weißwein-Buttersauce und Dillöl
Lachsforelle
Gebackener Feta
mit Brezelkruste auf Wildkräutersalat und Kartoffel-Carpaccio
Baked feta
Krustenschäufele
mit zwei kleinen Klößen und Sauerkraut
Krusten-
schäufele
Vegan roulade
Made with smoked tofu, beans and seitan, served with vegan gravy, red cabbage and dumplings
Vegane Roulade
“Bieramisu”
the Italian classic combined with malty Augustiner Dunkel
"Bieramisu"
MODERN FRANCONIAN INN
Welcome to the Albrecht Dürer House
THE MOST IMPORTANT THING
A LOOK
opening hours
We are a cashless restaurant and only accept card payments.
opening hours
Mon. - Sun.: From 11:00 a.m.
Kitchen: From 11:00 AM to 10:00 PM
Reservation / Contact
Tel.: +49 911 21144940
Email: info@augustiner-duerer.de
Reservation / Contact
Our event configurator for groups: HERE
address
Obere Schmiedgasse 58
90403 Nuremberg
TRADITION MEETS MODERN CULINARY DIVERSITY IN THE HEART OF NUREMBERG
Our restaurant is the perfect place for lovers of Franconian cuisine and modern culinary experiences. Our menu offers a diverse selection, featuring both traditional dishes like Nuremberg sausages and Schäufele (pork shoulder) and creative creations such as pretzel pizza and pulled Schäufele.
Tradition meets creative cuisine
Menu
Unique location
Right in the heart of Nuremberg: In the middle of the old town, at what is probably Nuremberg's most beautiful square.
Experience hospitality
We'll make your visit special.
Diverse cuisine
Vegetarians and vegans will also find plenty to enjoy here.
Vegetarian and vegan specialties
NEW: Our BEET Wellington
Our vegan Beet Wellington is a declaration of love for craftsmanship: on the outside, the oven-warm, crispy puff pastry is enticing, while inside, the tender beetroot surprises in combination with an intense mushroom aroma.
Tradition meets modernity – a must for all connoisseurs (whether vegan or not!).
Of course, the classics shouldn't be missing either.
gift voucher
It always ends up being sweet... at least with us!
