on creamy truffle polenta with a rich sauce

Pig

Sous-vide cooked, finely sliced roast beef (cold) with bell pepper cream and herb dip

beef

with roasted pumpkin seeds and pumpkin seed oil

Vegan

with pretzel crust on wild herb salad and potato carpaccio

Vegetarian

With feta cream, wild herbs and agave syrup, served with Ticino bread. Also available as a vegan option: vegan feta cream.

Vegan

Mixed wild herb salad with crisp vegetables, house dressing & caramelized sunflower seeds

Vegan

Our three varieties of dips are freshly prepared and served with Tessino bread. Three changing Dips Our three varieties of dips are freshly prepared and served with Tessino bread.

Vegetarian

a freshly prepared dip with a slice of Tessino bread (vegan option available)

Vegetarian

A different kind of snack: fine tavern classics in a creative interpretation - varying according to the season and, like Dürer, ahead of his time. Dürer’s Brotzeitbrettl A different kind of snack: fine tavern classics in a creative interpretation - varying according to the season and, like Dürer, ahead of his time.

Pig

4 smoked Nuremberg sausages (cold) with grated horseradish & Tessino bread Smoked Nuremberger 4 smoked Nuremberg sausages (cold) with grated horseradish & Tessino bread

tradition

Pig

with smashed rosemary baby potatoes, field vegetables and hearty sauce

beef

on creamy truffle polenta with a rich sauce

Pig

Made with smoked tofu, beans and seitan, served with vegan gravy, red cabbage and dumplings

Vegan

Homemade oyster mushroom leg with two small dumplings and red cabbage

Vegan

Veal roulade filled with root vegetables, served with a mushroom sauce and spaetzle

With meatloaf, sauerkraut, fried onions, radishes, and sweet mustard burger sauce Or vegetarian: with baked feta in a pretzel crust, pickled beetroot slices, fried onions, and herb cream served with smashed rosemary baby potatoes with sea salt

beef

with mustard seeds, red wine shallots and spaetzle

beef

Spätzle with mountain cheese & fried onions

Vegetarian

tradition

with two small dumplings and sauerkraut

Pig

tradition

with two small dumplings and sauerkraut for those who are really hungry: extra mini shoulder of pork (+6€)

tradition

Pig

pork schnitzel with homemade potato salad

tradition

Pig

with sauerkraut and/or homemade potato salad

tradition

Pig

with sauerkraut and/or homemade potato salad

beef

with sauerkraut and/or homemade potato salad

tradition

Pig

with sauerkraut and/or homemade potato salad

tradition

Pig

with vanilla sauce & cream

Vegetarian

Vegan

Two kinds of mousse (dark and white chocolate) in a glass with mixed berries

Vegetarian

Warm milk chocolate cookie placed directly on two scoops of vanilla ice cream

Vegetarian

Aperol Spritz, Gin & Tonic, Mojito

0.33 L

0.33 L

0.30 L

0.30 L

0.20 L

0.50 L

Apple spritzer, currant spritzer, orange spritzer 0.30 L

0.30 L

0.30 L

0.30 L

Lemon-Mint Raspberry-Rosemary

Alternatively, you can use soy milk.

changing types of tea

balanced sweetness with hoppy bitterness 0.50 L

pleasantly tangy taste experience

slim and elegant, fine, dry hop bitterness

salty body, mild roasted aromas, caramel and cocoa aromas

Organic rhubarb spritzer with a splash of Augustiner Edelstoff

pronounced voluminous body, sparkling and refreshing

alcohol-free

2 CL

2 CL

2 CL

2 CL

2 CL

2 CL

2 CL

2 CL

2 CL

2 CL

Aperol, Prosecco, water, orange slice & ice

Limoncello, Prosecco, water, lemon & mint

Sarti (blood orange flavor), Prosecco, water & lime

Sanbitter (alcohol-free) with a slightly bitter citrus and herbal flavor, Water, orange juice, lemon & ice

Crodino (alcohol-free) with intense citrus and fruit notes and a spicy aftertaste, with orange slice & ice cream

Tanqueray Gin with Tonic Water

white/red 0.20 L

Fresh and lively, with notes of citrus fruits, white fruits and hazelnuts on a mineral and lightly toasted background.

COLLECTION 244. The aroma is sweet and carried by notes of ripe fruit, complemented by a subtle influence of fresh oak. On the palate, it is full-bodied, precise, and fresh. The long finish is balanced and refined, yet also juicy and fresh.

On the palate, the Ruinart Rosé presents itself with a lively freshness and a fine perlage. The fruity notes of red fruits combine with subtle nuances of rose petals and spices to create a refined taste experience.